BUTTER CROISSANT

PAIN AU CHOCOLAT

HAM & CHEESE CROISSANT

EVERYTHING SPICE CROISSANT

SPINACH & ARTICHOKE CROISSANT

PAO DE QUEIJO

APRICOT & PISTACHIO DANISH

BLUEBERRY DANISH

FRESH BERRIES DANISH

KOUIGN AMANN

SCRAP AMMAN

CANELE DE BORDEAUX
(Friday – Sunday)

FRENCH BAGUETTE

SOURDOUGH
(available Thurs – Sunday)

FOCCACIA OLIVES, TOMATO, ROSEMARY
(available Thurs – Sunday)

BACON GOUDA SCONE

BRIOCHE BUNS EGG & CHEESE

BRIOCHE BUN BACON EGG & CHEESE

BROWN BUTTER BANANA MUFFIN

BLUEBERRY POPPY SEED MUFFIN

BOLO DE PAMONHA (CORN MUFFIN)

APPLE MONKEY BREAD

CHEF T’S CHOCOLATE CHIP COOKIE

DRUNKEN OATMEAL RAISIN

NUTELLA SHORTBREAD

available after 11am

FIG & PROSCIUTTO, BRIE ON FRENCH BAGUETTE
$11

SMOKED SALMON
Everything Croissant, chive cream cheese, arugula, cucumber, red onions
$11

FOCCACIA BURRATA PESO & HEIRLOOM TOMATOES

$10

CHICKEN CAESAR SALAD
housemade dressing, sourdough croutons, oven roasted chicken, shaved parm
$14

FOCCACIA PIZZA
Available Monday – Wedns.
$10

CHOCOLATE CARAMEL TART
pate sablee, vanilla bean caramel, Valrhona milk chocolate ganache, vanilla chantilly (Individual portion)
$10

PASSION FRUIT TART
pate sablee, passion fruit curd, almond financier, passion mousse, almond “soil”(Individual portion)
$10

PICK ME UP (TIRAMISU)
mascarpone cream, espresso soaked sponge cake, edible Valrhona chocolate “foil” (Individual portion)
$10

BLACK FOREST CAKE SLICE
chocolate almond sponge cake, luxardo maraschino cherries, mascarpone Chantilly, chocolate cremeux, chocolate mousse (Individual portion)
$12

ROCHER ECLAIR
pate choux, gianduja pastry cream, Valrhona gianduja crunch (Individual portion)
$9

LEMON TART
lemon curd, lemon cream, vanilla Italian meringue, graham covered sablee (Individual portion)
$10

All bon bon are made with Valrhona Chocolate, and are $3.5 per piece

CREAMY BRIGADEIRO, RICE KRISPIES

PASSION FRUIT STRAWBERRY

RASPBERRY MARSHMALLOW CRUNCH

SALTED CHOCOLATE CARAMEL

CRUNCHY GIANDUJA

LUXARDO CHERRY VANILLA GANACHE